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From our farm to your table
Our cochinillos are brined and marinated with fresh herbs and spices for 12 hours. Slowly smoked to perfection over low heat for 6 hours giving it the crunchy skin and juicy meat! Tastes just like bacon!
We deliver anywhere in Metro Manila.
Meet our Executive Chef
Hey there! My name is Leah, mother of 3 and a former OFW in Dubai who planned to retire in the Philippines after 25 years in our catering business. But my passion for cooking and serving good food that families share in their intimate gatherings led me to launch Cochinillo and Beyond.
I can't wait to cook for you and your family!